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» Hello Frugal's Forums Archive 2001-2006 » Frugal's Kitchen » Game Recipes » Rabbit with Wine

   
Author Topic: Rabbit with Wine
CLC
Flying Squirrel


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Roast a rabbit in an open pan until nearly done. Season with salt and pepper, add 2 cups red wine, and cook until done basting with the wine.
squeeksmom




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CLC: I've decided not to put a fence around the garden next year - DH can sit there with a .22 to keep the rabbits out - I may get to try out this recipe. Thanks.
squeeks

   

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