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» Hello Frugal's Forums Archive 2001-2006 » Frugal's Kitchen » BBQ and Smoking Recipes » Coffee

   
Author Topic: Coffee
booniedawg
Squirrel


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Marinade meat in coffee and worchestire sauce anybody tried it?
quijanos
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quote:
Originally posted by booniedawg:
Marinade meat in coffee and worchestire sauce anybody tried it?
Only once or twice [Toilet Claw]
What kinda coffe do you use? I use coffee packs from MRE's. Works everytime I'm low on Folgers
booniedawg
Squirrel


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Usually Folgers and Lee and Perrins. Great for brisket and to put in cans for dancing chickens.
blue gecko
Flying Squirrel


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Somewhere I have a really nice recipe for potroast. Maybe it'll turn up...as I recall you smothered a beef roast with a can of mushroom soup, about a cup of strong coffee, couple of teaspoons of worchestershire sauce, celery salt and garlic. Cover tightly with foil. Refigerate overnight then bake slowly (325 degrees) for 2 hours. I made it a few times, this recipe is close. It makes a nice gravy. BG
   

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