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Beef Teriyaki with Rice

 

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Nutrition Facts
 
#10 Can
INGREDIENTS: Cooked Beef, Soy Sauce (wheat, soybeans, salt), Red Peppers, Pineapple in Light Syrup, Waterchestnuts, Brown Sugar, Mushrooms, Modified Corn Starch, Sherry Wine, Onions, Pea Pods, Onion Powder, Peanuts, Sesame Oil with Soybean or Cottonseed Oil, Flavor Enhancer (hydrolyzed wheat gluten, partially hydrogenated soybean and cottonseed oil, autolyzed yeast extract, lactic acid, bonito fish extract), Garlic Powder, Spices, Salt.

RICE: Precooked white rice.
Serving Size:
1 cup
Servings per container:
11
Calories:
260
Calories from Fat:
35
Total Fat (g):
4
Saturated Fat (g):
1
Cholesterol (mg):
15
Sodium (mg):
910
Total Carbohydrate (g):
44
Dietary Fiber (g):
3
Sugars (g):
11
Other Carbohydrates (g):
n/a
Protein (g):
11
Vitamins (% RDA):
Vitamin A
2%
Vitamin C
10%
Thiamin
n/a
Riboflavin
n/a
Niacin
n/a
Calcium
4%
Iron
8%
Package Net Weight (oz.)
25.3

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