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Chicken Stew
 

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Nutrition Facts
 
#10 Can
 INGREDIENTS: Potatoes, Cooked Chicken (chicken meat, mechanically separated chicken), Carrots, Peas, Corn Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Hydrolyzed Corn Soy Wheat Gluten Protein, Dehydrated Onions, Chicken Fat, Sugar, Spices, Partially Hydrogenated Soybean Oil, and Garlic Powder.
Serving Size:
1 cup
Servings per container:
10
Calories:
250
Calories from Fat:
90
Total Fat (g):
10
Saturated Fat (g):
2
Cholesterol (mg):
40
Sodium (mg):
1040
Total Carbohydrate (g):
26
Dietary Fiber (g):
3
Sugars (g):
5
Other Carbohydrates (g):
n/a
Protein (g):
13
Vitamins (% RDA):
Vitamin A
50%
Vitamin C
15%
Thiamin
n/a
Riboflavin
n/a
Niacin
n/a
Calcium
8%
Iron
6%
Package Net Weight (oz.)
19

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