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Chili Mac with Beef

 

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Nutrition Facts
 
#10 Can
INGREDIENTS: Cooked Beef, Enriched Macaroni (durum semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), Kidney Beans (contain salt), Tomato Paste, Chili Seasoning (chili pepper and other spices, dehydrated onion and garlic, hydrolyzed soybean protein, beef extract, sugar, paprika, partially hydrogenated soybean and/or cottonseed oil, autolyzed yeast, caramel color, spice extractives, disodium inosinate, disodium guanylate), Modified Cornstarch, Salt, Dehydrated Onions, and Flavoring. CONTAINS: Wheat, Soy
Serving Size:
1 cup
Servings per container:
10
Calories:
250
Calories from Fat:
70
Total Fat (g):
8
Saturated Fat (g):
3.5
Cholesterol (mg):
35
Sodium (mg):
840
Total Carbohydrate (g):
30
Dietary Fiber (g):
5
Sugars (g):
3
Other Carbohydrates (g):
n/a
Protein (g):
14
Package Net Weight (oz.)
20

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