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Eggs with Bacon, pre-cooked
 

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Nutrition Facts
 
#10 Can
 INGREDIENTS: Whole Eggs, Crumbled Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite; may also contain sodium phosphate, hydrolyzed soybean protein, monosodium glutamate, smoke flavor, BHA), Egg Yolk, Nonfat Dry Milk, Modified Cornstarch, Corn Oil, Salt, monosodium glutamate, Smoke Flavoring and Xanthan Gum.
Serving Size:
1 cup
Servings per container:
20
Calories:
160
Calories from Fat:
90
Total Fat (g):
10
Saturated Fat (g):
3
Cholesterol (mg):
295
Sodium (mg):
590
Total Carbohydrate (g):
5
Dietary Fiber (g):
0
Sugars (g):
2
Other Carbohydrates (g):
n/a
Protein (g):
12
Vitamins (% RDA):
Vitamin A
4%
Vitamin C
0%
Thiamin
n/a
Riboflavin
n/a
Niacin
n/a
Calcium
n/a
Iron
n/a
Package Net Weight (oz.)
22

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