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Ground Beef
 

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Nutrition Facts
 
#10 Can
 INGREDIENTS: Beef, flavoring and salt.
Serving Size:
2/3 cup
Servings per container:
18
Calories:
270
Calories from Fat:
190
Total Fat (g):
21
Saturated Fat (g):
9
Trans Fat (g):
1
Cholesterol (mg):
85
Sodium (mg):
650
Total Carbohydrate (g):
3
Dietary Fiber (g):
0
Sugars (g):
6
Other Carbohydrates (g):
n/a
Protein (g):
19
Vitamins (% RDA):
Vitamin A
0%
Vitamin C
2%
Thiamin
n/a
Riboflavin
n/a
Niacin
n/a
Calcium
2%
Iron
15%
Package Net Weight (oz.)
29

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