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Vegetable Stew with Beef
 

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Nutrition Facts
 
#10 Can
 INGREDIENTS: Potatoes, Peas, Cooked Beef, Carrots, Corn, Corn Oil. Modified Corn Starch, Hydrolyzed Corn torula and Brewers Yeast Wheat Gluten Soy Protein, Dehydrated Onions, Salt, Sugar, Spices, Partially Hydrogenated Soybean Oil, and Garlic Powder.
Serving Size:
1 cup
Servings per container:
9
Calories:
230
Calories from Fat:
70
Total Fat (g):
8
Saturated Fat (g):
1.5
Cholesterol (mg):
35
Sodium (mg):
950
Total Carbohydrate (g):
28
Dietary Fiber (g):
4
Sugars (g):
5
Other Carbohydrates (g):
n/a
Protein (g):
12
Vitamins (% RDA):
Vitamin A
45%
Vitamin C
20%
Thiamin
n/a
Riboflavin
n/a
Niacin
n/a
Calcium
2%
Iron
10%
Package Net Weight (oz.)
16

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