Mountain House Vegetable Stew with Beef

#10 Can

INGREDIENTS: Potatoes, Peas, Cooked Beef, Carrots, Corn, Corn Oil. Modified Corn Starch, Hydrolyzed Corn torula and Brewers Yeast Wheat Gluten Soy Protein, Dehydrated Onions, Salt, Sugar, Spices, Partially Hydrogenated Soybean Oil, and Garlic Powder.

Serving Size:

1 cup

Servings per container:

9

Calories:

230

Calories from Fat:

70

Total Fat (g):

8

Saturated Fat (g):

1.5

Cholesterol (mg):

35

Sodium (mg):

950

Total Carbohydrate (g):

28

Dietary Fiber (g):

4

Sugars (g):

5

Other Carbohydrates (g):

n/a

Protein (g):

12

Vitamins (% RDA):

Vitamin A

45%

Vitamin C

20%

Thiamin

n/a

Riboflavin

n/a

Niacin

n/a

Calcium

2%

Iron

10%

Package Net Weight (oz.)

16