Mountain House Eggs with Bacon, pre-cooked

#10 Can

INGREDIENTS: Whole Eggs, Crumbled Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite; may also contain sodium phosphate, hydrolyzed soybean protein, monosodium glutamate, smoke flavor, BHA), Egg Yolk, Nonfat Dry Milk, Modified Cornstarch, Corn Oil, Salt, monosodium glutamate, Smoke Flavoring and Xanthan Gum.

Serving Size:

1 cup

Servings per container:

20

Calories:

160

Calories from Fat:

90

Total Fat (g):

10

Saturated Fat (g):

3

Cholesterol (mg):

295

Sodium (mg):

590

Total Carbohydrate (g):

5

Dietary Fiber (g):

0

Sugars (g):

2

Other Carbohydrates (g):

n/a

Protein (g):

12

Vitamins (% RDA):

Vitamin A

4%

Vitamin C

0%

Thiamin

n/a

Riboflavin

n/a

Niacin

n/a

Calcium

n/a

Iron

n/a

Package Net Weight (oz.)

22