Eliot Coleman Book Special
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$64.00
Ball Complete Book of Home Preserving
400 delicious and creative recipes for today
Edited by Judi Kingry and Lauren Devine
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Hardcover: $27.00 Softcover: $22.00 |
If you enjoy putting up your own preserves, whether
grown yourself or picked up at a local market, this book has some of the
traditional Ball recipes as well as a number of new recipes to enjoy and
try out. You'll find favorites like Applesauce, Canned Peaches, Spiced
Crabapples, Cucumber Sandwich Pickles, Corn Relish, Beef Stew with Vegetables,
and Tomato Ketchup. It also gives you a variety of additional uses for
a number of fruits, vegetables, and meats like some of my favorites: Blueberry
Bonanza, Spreadable Cherry-Berries, Sweet Gherkin Pickles, Apple Rhubarb
Chutney, Plum Sauce, Zesty Peach BBQ Sauce, and Chicken Soup.
Home preserving is a very rewarding experience and I found that Ball's
book helped expand my pantry's specialties and gave me new ideas on how
to preserve this summer's bountiful berries. Now, I have a wide variety
of beautiful and delicious homemade gifts, as well as wonderful desserts
and meals to provide for my family.
—Wendy Mae
Book Features:
• User-friendly recipes that will appeal to novice and experienced
canners alike
• The Home Canning Problem Solver, which provides answers to virtually
every question and problem
• A Produce Purchase Guide
• An extensive glossary that identifies everything from ingredients
to canning equipment to instructions
• Recipes for Soft Spreads, Fabulous Fruits, Salsa, Relish, Chutney,
Condiments, Pickles, and Tomatoes
• Helpful tips with each recipe
Home canning puts the pleasure of eating natural, delicious produce at
your fingertips year-round. Preserving food is as modern and practical
as the latest food trend, and it's really quite simple! Easy-to-understand
detailed instructions provide all the information you need before you
begin a project. Enjoy the rewards of numerous homemade meals and snacks,
created from just one preserving session.
—From the back cover
