Eliot Coleman Book Special
Get all 3 of Eliot Coleman books for this special price!
$64.00
Stocking Up
By Carol Hupping
 |
Book Price:
$22.00
|
The Third Edition of the Classic Preserving
Guide
A Fireside Book published by Simon & Schuster ©1986
Paperback, 640 pages
The most comprehensive, up-to-date guide to harvesting, storing, preparing,
and preserving foods of all kinds.
For the self-sufficient farmer or the urban weekend gardener, the third
edition of Stocking Up is an invaluable addition to any kitchen. With
detailed illustrations and easy-to-follow directions, this encyclopedic
resource makes "stocking up" easy.
Follow step-by-step instructions for:
• Freezing, canning, drying, and preserving fruits, vegetables,
meats, fish, and poultry
• Harvesting nuts, seeds, sprouts, fruits, and vegetables
• Preparing pickles, relishes, jams, jellies, butters, cheeses,
and breads.
With more than 300 recipes for preservable foods — from old standards
like casseroles, fruit leather, and ice cream to new favorites such as
sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of
basic fare, Stocking Up covers everything for the home cook. Hundreds
of charts and illustrations simplify preserving chores and choices for
everyone interested in stocking up on wholesome, natural foods.
